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Steaks

    • Our steaks are made from the best selected beef and grilled on a open fire to Your prefered temperature!
  • Cactus Filet

    • 250 g tenderloin, lightest in fat and most delicate of steaks90,-
  • Ribeye

    • 300 g rib-eye, due to the plurality of fatty filaments loved by steak enthusiasts77,-
  • New York

    • 300 g short loin, lighter in fat than rib-eye, a bit tougher than tenderloin72,-
  • Top Sirloin

    • 400 g of the most tender part of the sirloin75,-