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Our steaks are made from the best selected beef and grilled on a open fire to Your prefered temperature!
250 g tenderloin, lightest in fat and most delicate of steaks
300 g rib-eye, due to the plurality of fatty filaments loved by steak enthusiasts
300 g short loin, lighter in fat than rib-eye, a bit tougher than tenderloin
400 g of the most tender part of the sirloin