We are the American restaurant in the casual segment specializing in Tex-Mex cuisine. Tex Mex is the cuisine of Texas and Northern Mexico borderline and it is one of the most popular culinary topics among Americans, and from 20 years with us, also among the Poles.
Our menu includes also the influences of Southwest cousines- that is the southwestern United States. We were founded in 1996 and immediately gained recognition among the guests, most of whom were business people - mainly from the United - seeking informal space with a good cuisine. It remained so to this day.
During the day, we held business meetings of companies from Warsaw, in the form of lunch and in the evening , we are visited by the groups of friends, who feel very freely with us. On weekends, we become a place friendly to families and children.
In Blue Cactus, there are organized numerous meetings integration and training for companies from Warsaw, we have a dedicated room with a sound system, a bar and space for the organization of training or company integration.
On weekends, the interior is filled with the buzz of families with children, for whom the space in the garden with a playground is specially dedicated.
Blue Cactus has always put on making use of Polish seasonal products, which find their place in the special menu.
They appear, along with the change of seasons and operate simultaneously with the main card. The selection of top quality ingredients, variety of menu and nice atmosphere of the restaurant are the main factors, which determine that it has existed on the culinary map of Warsaw for 20 years.